Recipe of Super Quick Homemade Roasted Zucchini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Zucchini is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Zucchini is something which I’ve loved my whole life.

Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Flip halfway through for even caramelization. Roasted zucchini shouldn't be mushy or rubbery. Nothing simpler and better tasting that Roasted Vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Zucchini:

1. Get 2 zucchini
2. Take 3 cloves garlic
3. Make ready 1/4 cup peanut oil (or other oil that can stand high heat)
4. Prepare Salt

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Instructions to make Roasted Zucchini:

1. Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
2. Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
3. Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
4. Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
5. Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
6. Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
7. Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂

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So that is going to wrap this up with this special food roasted zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!