How to Prepare Speedy Andouille Kale Stew with Dirty Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andouille kale stew with dirty rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican, Andouille Sausage, Kale, Rice, Side Dish, Mardi Gras. This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors. Enjoy Cajun cooking quickly and easily with this Johnsonville Dirty Rice with Andouille Sausage recipe. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.

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To get started with this particular recipe, we have to prepare a few components. You can cook andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:

1. Get 1 cup white rice
2. Take 4 cup water/broth
3. Make ready 1 packages andouille sausage
4. Prepare 5 carrots
5. Prepare 1 cup kale, washed
6. Take 1 small sweet onion
7. Get 1 chopped garlic, to taste
8. Make ready 1 Salt & Peper, as needed
9. Make ready 3 tbsp crushed red pepper (optional)

A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor. With a generous hit of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun recipes. It adds depth of flavor to this simple bean dish. All Reviews for Andouille and Red Beans with Rice.

Instructions to make Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

It adds depth of flavor to this simple bean dish. All Reviews for Andouille and Red Beans with Rice. You'll want to double this andouille sausage beans and kale stew recipe. This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table! It's easy to make and incredibly flavorful.

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