Step-by-Step Guide to Make Andrew Copley Zucchini Lemon Bread with Lemon Glaze

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini lemon bread with lemon glaze. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my entire life. They are fine and they look fantastic.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Besides this new Lemon Blueberry Zucchini Bread, I have a BUNCH of lemon blueberry recipes, including Lemon Blueberry Cheesecake, Lemon Blueberry Bundt Cake with Lemon Glaze, Lemon Blueberry Pull-Apart Bread, Lemon Blueberry Crumb Bars, and even a few more. All Reviews for Lemon Zucchini Bread.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:

1. Get 3 cups flour
2. Get 1 teaspoon salt
3. Prepare 1 teaspoon baking soda
4. Get 1 teaspoon baking powder
5. Get 2 cups sugar
6. Get Zest from 2 lemons
7. Get 3 large eggs
8. Take 1 cup olive oil
9. Take 1 tablespoon fresh lemon juice
10. Take 1 1/2 teaspoons vanilla extract
11. Take 2 cups grated zucchini
12. Make ready For the glaze:
13. Make ready 2 cups powdered sugar
14. Take 3 tablespoons fresh lemon juice

Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood. Lemon Zucchini bread is luscious, lemony and lively. And with a Lemon Glaze for finishing = LOVE.

Instructions to make Zucchini Lemon Bread with Lemon Glaze:

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

Lemon Zucchini bread is luscious, lemony and lively. And with a Lemon Glaze for finishing = LOVE. Bookmark it, pin it, cut and paste it, earmark it, sticky note it, whatever you do, save this one. Did I ever mention that I can bake if there's no yeast involved? This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever!

So that is going to wrap this up for this exceptional food zucchini lemon bread with lemon glaze recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!