Recipe of Ultimate Chicken and Sausage Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and sausage stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Sausage Stew is something which I have loved my entire life.

Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and taste. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and. This savory chicken and sausage stew recipe is made with smoked sausage, vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Stew:

1. Take 2 lb boneless, skinless chicken thighs
2. Prepare 1 1/4 lb Italian sausage links, hot or sweet or a combination
3. Prepare 20 slices of pepperoni
4. Make ready 1 tbsp butter, salted or unsalted
5. Take 1 large onion, chopped
6. Make ready 3 garlic cloves, minced
7. Get 1 red bell pepper, cut into strips
8. Prepare 2 poblano peppers, cut into strips
9. Make ready 8 oz button mushrooms
10. Take 1 celery stalk, sliced
11. Take 1 large or 3 small carrots, sliced
12. Get 1/4 cup dry white wine
13. Prepare 28 oz can of whole italian tomatos with juices
14. Make ready 1 15 ounce can diced tomatoes with juices
15. Get 2 cup low sodium chicken broth
16. Prepare 1/2 cup heavy cream
17. Get salt and pepper throughout recipe to taste
18. Take 1 tsp Italian seasoning
19. Take 1/4 tsp red pepper flakes
20. Take 1 tsp hot sauce, such as Frank's brand
21. Prepare 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
22. Prepare 1/4 cup fresh grated romano cheese
23. Take 1/4 cup fresh chopped basil

The sausage, canned beans, canned tomato, and chicken broth all already have salt in them. BUT I still really enjoyed this recipe I used fresh tomato to give it a I also serve this is pieces of French bread, toasted with a special jalapeno olive oil brushed on top. This soup/stew is a staple in our house! This stew cooks slowly, slowly, for fabulous flavors.

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

This soup/stew is a staple in our house! This stew cooks slowly, slowly, for fabulous flavors. This stew cooks slowly, slowly, for fabulous flavors. Add the green beans just before serving to preserve their vibrant color. MORE+ LESS The perfect stew to serve all year round, but is extra good on a cold day.

So that’s going to wrap it up for this special food chicken and sausage stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!