Easiest Way to Make Gordon Ramsay Shrimp Scampi with Zucchini Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Take 2 tablespoons olive oil
2. Prepare 1 shallot, finely chopped
3. Take 4 cloves garlic, minced (1 1/2 tablespoons)
4. Get 1 pound large shrimp
5. Take 1 teaspoon kosher salt
6. Take 1/2 teaspoon red pepper flakes (if desired)
7. Prepare 1/4 teaspoon black pepper
8. Take 1/4 cup low-sodium chicken broth or white wine
9. Prepare Zest of 1/2 lemon
10. Take 1/4 cup freshly squeezed lemon (1 lemon)
11. Take 2 medium zucchini squash
12. Take 1/4 cup chopped fresh parsley leaves
13. Take 2 tablespoons freshly grated parmesan

This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to.

Instructions to make Shrimp Scampi with Zucchini Noodles:

1. Heat oil in a large skillet over medium-low heat.
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
3. Add garlic to the skillet and cook 30 seconds.
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
7. Sprinkle with remaining parsley and Parmesan.
8. Serve warm with the sauce in the skillet.

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