Recipe of Jamie Oliver Mu Shu Chicken Lettuce Wraps

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mu shu chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily. Here is a great meal that you can throw together quickly and get on the table in a snap.

Mu Shu Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:

1. Get wraps
2. Make ready 4 tbsp soy sauce
3. Take 3 tbsp hoisin sauce
4. Prepare 2 tsp rice wine vineagar
5. Prepare 1/2 tbsp sesame oil
6. Prepare 1/8 tsp red pepper flakes
7. Make ready 3 clove minced garlic
8. Take 1 tbsp finely grated fresh ginger
9. Prepare 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
10. Make ready 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
11. Take 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
12. Get 1/4 cup green onions, sliced on bias
13. Prepare 1/4 cup chopped peanuts
14. Take 1/4 cup chopped cashews

You're sure to enjoy the amazing flavors in this easy moo shu chicken recipe that uses shredded pre-cooked chicken. The first time I made this recipe, it was because I had some leftover baked chicken breast. Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Wash iceberg lettuce and cut into round shape lettuce cups.

Instructions to make Mu Shu Chicken Lettuce Wraps:

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw. Cover, set a side.
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
5. Divide chicken mixture amongst lettuce leaves
6. Divide green onions and nuts over top and serve.
7. Recipe by taylor68too.

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Wash iceberg lettuce and cut into round shape lettuce cups. Keep it in the refrigerator to stay cool. Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin. It is believed to have first appeared on the menus of This lettuce is a popular choice for use as wraps for appetizers and hors d'oeuvres and it's frequently paired with fruits and creamy cheeses.

So that’s going to wrap it up for this special food mu shu chicken lettuce wraps recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!