Recipe of Ultimate Casserole of baby zucchini stuffed with ground meat - koussa ablama

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Take 1 kg baby zucchini, washed
2. Make ready 3 tomatoes, cut in slices
3. Take 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Get 1 teaspoon salt
5. Take 3/4 cup vegetable oil, for frying
6. Take For the stuffing:
7. Make ready 250 g coarsely ground beef
8. Prepare 3 onions, finely minced
9. Prepare 3 tablespoons pine nuts
10. Make ready 4 tablespoons vegetable oil
11. Make ready 1 teaspoon salt
12. Take 1/4 teaspoon pepper
13. Take 1/4 teaspoon cinnamon

Ground Beef Casserole (Shipwreck Casserole)Brooklyn Farm Girl Garden. It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. Add the stuffed zucchini and any meatballs and bring to the boil. Ground beef and zucchini make a great pairing is this surprisingly light casserole.

Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

Add the stuffed zucchini and any meatballs and bring to the boil. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them.

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