How to Make Speedy Stuffed baby zucchini in tomato sauce - mehshi koussa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Delicious Stuffed Baby Zucchini with Tomato Sauce , following these simple recipe steps. Now you can easily prepare and serve Combine water, garlic, tomato paste and MAGGI Chicken Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole. Kusa Bil Laban, Stuffed Zuchinni in Yogurt Sauce, Stuffed Zuchinni, Kusa Mashi, How to cook Stuffed. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Prepare 1 kg baby zucchini, washed
2. Take 250 g coarsely ground beef
3. Get 1 1/2 cups rice, washed and drained
4. Prepare 2 medium tomatoes, cut in cubes
5. Make ready 1 teaspoon salt
6. Get 1/2 teaspoon pepper
7. Take 1/2 teaspoon cinnamon
8. Get - For the sauce:
9. Take 3 cloves garlic, crushed
10. Prepare 4 tablespoons lemon juice
11. Make ready 3 cups water
12. Get 2 tablespoons tomato paste dissolved in ½ cup water
13. Get 1 teaspoon dried mint
14. Take 1 teaspoon salt

Cousa Mahshi, or Stuffed Baby Summer Squash. Cooking is a communal activity in traditional Palestinian culture, and when you read this recipe, you will see why. Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side.

Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side. Stuffed baby zucchini in tomato sauce - mehshi koussa. Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down.

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