Steps to Prepare Gordon Ramsay Pan-fried Zucchini Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried zucchini gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.

Pan-fried Zucchini Gratin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan-fried Zucchini Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Take 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. Make ready 1-2 tbsp olive oil
4. Make ready 1/4-1/2 tsp salt
5. Take 3-4 tbsp parmesan cheese, grated

A great healthy alternative to traditional pan frying is to use an air fryer. Prepare your zucchini How can I add flavor to fried zucchini? If you're looking to add some variation try adding parmesan cheese, chili flakes, garlic salt, or cayenne pepper. Panfried zucchini recipe is the easiest side dish and so frugal.

Steps to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

If you're looking to add some variation try adding parmesan cheese, chili flakes, garlic salt, or cayenne pepper. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go! Hobak Jeon (Pan-fried Zucchini) all stacked up!

So that is going to wrap this up with this exceptional food pan-fried zucchini gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!