Steps to Make Homemade Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta. This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Prepare 4 large zucchini (6 small)
2. Make ready 4-5 thin sliced chicken breast strips
3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
4. Get 1/2 cup plain panko
5. Take 1/4 cup grated parmesan
6. Prepare 3 Tbsp garlic seasoning
7. Take 1 Tbsp fresh parsley
8. Take 1/2 cup flour
9. Prepare 3 eggs
10. Get 3 Tbsp. milk
11. Prepare 2 Tbsp butter
12. Take 1 Tbsp minced garlic
13. Prepare Spaghetti sauce
14. Prepare Fresh mozzarella
15. Get Olive oil
16. Prepare to taste Salt and pepper

Low Carb Chicken Spaghetti with none of the canned soups! This healthy keto recipe remake of an American classic will satisfy your tastebuds and Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining. Stuffed zucchini boats with the flavor of chicken parmesan.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining. Stuffed zucchini boats with the flavor of chicken parmesan. This low carb chicken parmesan recipe has the same authentic flavors, without all the carbs! And, making chicken parmesan low carb is much easier than it sounds! You just need three mixing Roasted Broccoli and Cauliflower - Always a great side - for anything!

So that’s going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!