Easiest Way to Prepare Super Quick Homemade Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They are fine and they look wonderful.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love! Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Make ready 2 large chicken breasts
2. Prepare 2 Tbsp butter
3. Prepare 1 egg
4. Prepare 2 Tbsp milk
5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Make ready 1/4 cup grated parmesan
8. Make ready 2 large zucchini
9. Make ready 2 tsp minced garlic
10. Make ready Garlic seasoning
11. Make ready 1 Tbsp grated parmesan
12. Make ready Salt
13. Get Pepper

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked The ingredients and breading instructions for the baked parmesan chicken are the same as pan. Combine spices, bread crumbs and cheese in a shallow bowl. Dip chicken pieces in the buttermilk, then in the crumb mixture.

Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

Combine spices, bread crumbs and cheese in a shallow bowl. Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil. Place chicken, bone side down, on the pan. We're always trying out different breadings to see what works best on what meat.

So that’s going to wrap this up for this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!