Recipe of Perfect Zucchini Jam (Vegan)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, zucchini jam (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Jam (Vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Zucchini Jam (Vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.

This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. Yellow zucchini and round zucchini are naturaly ok! This zucchini lasagna recipe is gluten-free and vegan, uses just a few simple ingredients, and is NOT WATERY!!

To get started with this recipe, we have to prepare a few components. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Jam (Vegan):

1. Prepare 1 small zucchini
2. Prepare 2 apples
3. Get 4 tsp cinnamon
4. Prepare 4 tbsp sugar
5. Prepare 2 tbsp lemon juice
6. Take 70 g golden raisins

The Best Vegan Zucchini Recipes on Yummly Vegan Zucchini Bread, Fat-free Baked Zucchini, Mushroom Curry Roti. These healthy muffins are made without eggs and dairy—which makes Serve plain, topped with butter or nut/seed butter, jam, or a little applesauce. Zoodles, zucchini noodles, zucchini pasta or zucchini spaghetti, whatever you choose to call them I've scoured the interwebs to find fifty of the most mouth-watering, creative and tasty vegan zoodles.

Steps to make Zucchini Jam (Vegan):

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

These healthy muffins are made without eggs and dairy—which makes Serve plain, topped with butter or nut/seed butter, jam, or a little applesauce. Zoodles, zucchini noodles, zucchini pasta or zucchini spaghetti, whatever you choose to call them I've scoured the interwebs to find fifty of the most mouth-watering, creative and tasty vegan zoodles. This vegan zucchini bread tastes so amazing, it can definitely cope with every banana bread recipe! It's so moist, sweet and fluffy, even though there is no additional oil or refined sugars in the recipe. Serve zucchini pancakes warm with vegan butter, maple syrup, some berry chia jam, or fresh fruit.

So that’s going to wrap this up for this special food zucchini jam (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!