30/01/2021 15:20

Simple Way to Prepare Perfect Hawaiian Delight Zucchini Bread

by Dominic McBride

Hawaiian Delight Zucchini Bread
Hawaiian Delight Zucchini Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hawaiian delight zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini bread so easy to male gina young style I am very detailed when I make my videos and I upload videos often make sure you comment like share and. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. I wanted a Hawaiian-style bread like the pull-apart you find in the store.

Hawaiian Delight Zucchini Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hawaiian Delight Zucchini Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Delight Zucchini Bread:
  1. Take 3 eggs
  2. Make ready 2 cups sugar
  3. Get 1/4 cup vegetable oil
  4. Make ready 2 (4 ounce) containers Gerber Hawaiian Delight baby food
  5. Prepare 1 1/2 teaspoons vanilla extract
  6. Make ready 2 cups grated zucchini
  7. Prepare 3 cups flour
  8. Get 1 teaspoon salt
  9. Take 1 teaspoon baking powder
  10. Take 1 teaspoon baking soda
  11. Make ready 1 cup crushed pineapple (drained)
  12. Get 1/2 cup raisins (not a deal breaker to omit)
  13. Take 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)

Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home. Every time I go to the store (which is pretty much every other day). Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

Steps to make Hawaiian Delight Zucchini Bread:
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spray 2 8x4 bread pans with baking spray or grease and flour pans.
  3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
  4. Stir in flour,salt,baking powder,baking soda until blended.
  5. Add pineapple,raisins,and pecans; stir til well blended.
  6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
  7. Cool in pans for 15 minutes. Remove from pans and cool on rack.
  8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
  9. Refrigerate leftovers.

Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This healthy zucchini bread recipe swaps a few ingredients from the traditional loaf to create a healthy breakfast or snack that you can enjoy Zucchini bread is one of those baked goods that sounds super wholesome (it has vegetables in it, after all), but is often packed with sugar and simple carbs. Savory zucchini bread has so much good stuff going on in the flavor department that you'd think it's complicated to make. Blissfully, that couldn't be This savory, satisfying loaf has so many great flavors going on that it's a total delight to eat.

So that’s going to wrap it up for this special food hawaiian delight zucchini bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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