07/09/2020 08:30

Simple Way to Prepare Homemade Mix Veg With Paratha

by Myrtie Reed

Mix Veg With Paratha
Mix Veg With Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix veg with paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix Veg With Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mix Veg With Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mix veg with paratha using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mix Veg With Paratha:
  1. Prepare For Gravy
  2. Take 2 Tomatoes(Roughly Chopped)
  3. Get 4 Onion(Roughly Chopped)
  4. Take 1/4 cup Cashew Nuts
  5. Make ready 2 tbsp Peanuts
  6. Get 2 tbsp Melon Seeds
  7. Make ready 2 cloves
  8. Take 1 Inch cinnamon stick
  9. Get 1 green chilli
  10. Get 1 inch Ginger
  11. Take 4-5 Garlic cloves
  12. Get For Vegetables
  13. Get 2 Tomatoes(Finely chopped)
  14. Take 2 Onions(thinly sliced)
  15. Make ready 1 Capsicum(Cubed)
  16. Prepare 1/2 Cauliflower(Medium Chopped)
  17. Get 2 Potatoes(Cubed)
  18. Prepare 1 Carrot(Thinly sliced)
  19. Take 1 tbsp Turmeric Powder
  20. Take 2 tsp Kashmiri Red Chilli Powder
  21. Take 2 tsp Kitchen King Masala
  22. Take 2 tsp Cumin Coriander Powder
  23. Get 1/2 tsp Kasoori Methi
  24. Get To taste Salt
  25. Get 2 tbsp Green Coriander (Finely Chopped)
  26. Prepare 2 tbsp Cream
  27. Get For the Dough
  28. Make ready 1 & 1/2 cup Wheat Flour
  29. Get 3 tbsp Oil
  30. Get to Taste Salt
  31. Get 1 tsp Cumin Seeds
  32. Get Water as Required
  33. Take Oil/Ghee to roast Paratha
Instructions to make Mix Veg With Paratha:
  1. First to make a gravy in the pressure cooker add roughly chopped tomatoes and Onions.In a small bowl take other ingredients for gravy like cashew nuts,melon seeds,peanut,cloves,cinnamon stick,garlic cloves,ginger,green chilli and put this bowl in the center of the pressure cooker. Add 1/2 cup water and pressure cook it for 4 whistle on low flame.
  2. Meanwhile in a nonstick panadd 1 tbsp Oil and add 1/2 tsp turmeric powder,1 tsp Kashmiri Red chilli powder,1 tsp Cumin coriander powder and add all the veggied and saute it on high flame until you get the golden colors on the veggies and keep it aside.
  3. Once the pressure cooker get cool down, make a separate paste of Cashew nuts and Tomato onion using the mixture.
  4. In a pan add 2 tbsp oil, add cumin seeds and let it crackle. Add Tomato onion puree and Cashew nut paste and let it cook until the Oil speerate from it.
  5. Add remaining cumin powder,red chilli,turmeric powder and kitchen king masala and give it a good mix. Now add all the veggies and mix well. Add 1 cup of water and let it simmer on low flame.
  6. Once you gravy become thick,add kasoori methi and cream to it. Your mix veg sabji is ready.
  7. For the Paratha, in a bowl add wheat flour,oil,Cumin seeds,Salt and knead a dough like Roti.
  8. Take a small portion from the dough and using the dry flour roll a 10 cm roti. Now Apply oil and some dry flour on it and make a triangle.
  9. Roll that triangle in a medium thick paratha. Heat a Tava and roast it on both the side using Oil/ghee until it become light brown.
  10. Serve it hot with Mix Veg,Onion and Roasted Papad.

So that’s going to wrap this up with this exceptional food mix veg with paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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Happy Cooking & Shopping


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