How to Make Andrew Copley Grilled Mexican Chicken Low Carb

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Mexican Chicken Low Carb is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Mexican Chicken Low Carb is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Make ready 2 Boneless chicken breast
2. Make ready Fresh made Guac
3. Make ready Queso
4. Make ready Cumin
5. Prepare New Mexico Hatch Chili Powder
6. Make ready Mexican Oregano
7. Make ready New Mexico Chipotle Chili Powder
8. Prepare New Mexico Hatch Chili Powder
9. Prepare Garlic Powder
10. Get Smoked Salt
11. Take Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that is going to wrap this up with this exceptional food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!