Recipe of Quick Zucchini Gratin (Low Carb)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes. Zucchini is one of the best low carb vegetables. A crazy-flavorful side dish using some in-season veggies?! - YES please!

Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Prepare 3 medium zucchini (18 oz.)
2. Make ready Ruth Ann's
3. Get 1 tbsp dried shallots
4. Get 1 1/2 cups Italian shredded cheese
5. Make ready 1/2 tsp roasted garlic powder
6. Prepare 1/2 cup heavy cream

I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it! Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well!

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well! From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Fresh summer squash and zucchini are baked up with a crunchy Parmesan topping to make this easy and delicious low carb squash gratin recipe. The idea to make this parmesan zucchini and tomato gratin recipe popped into my head when I realized that I still had some squash left over from when I.

So that is going to wrap this up for this exceptional food zucchini gratin (low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!