Recipe of Ultimate Zucchini "meatballs"

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini "meatballs". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce. Zucchini "Meatballs" from Delish.com are the best!

Zucchini "meatballs" is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini "meatballs" is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini "meatballs":

1. Take zucchinis 2 large
2. Get 1 cup Italian bread crumbs
3. Get 1 cup parmesan grated
4. Take basil fresh chopped
5. Get 1 egg
6. Make ready garlic 2 minced
7. Make ready olive oil

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Steps to make Zucchini "meatballs":

1. Pre heat oven 400. Shred your zucchinis.
2. Add oil to a saute pan and add garlic. Cook 30 seconds.
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
4. Drain and cool in a caulinder.
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
6. Roll into little balls. Place on baking dish. Bake 25 or so.
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

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