Recipe of Super Quick Homemade Fried Zucchini

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Zucchini is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini:

1. Prepare 1 cup all purpose flour
2. Make ready 1 egg
3. Make ready 1 medium zucchini
4. Take 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
5. Take salt (1 tbsp. for flour seasoning, a pinch for after frying)
6. Prepare pepper (1 tbsp. to season flour)
7. Take canola or vegetable oil for either pan or deep frying

Start by cutting your zucchini in either sticks or rounds. One with flour, one with beaten eggs, and one. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

Instructions to make Fried Zucchini:

1. Gather three small bowls, season flour with salt and pepper in first bowl.
2. Scramble egg in next bowl.
3. Add panko in third bowl.
4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
5. Dredge zucchini in the flour, give a quick shake and add to the egg.
6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
7. Heat oil in deep fryer or pan to 350 degrees (I deep fried).
8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! This pan fried zucchini recipe is super simple and more of a guide than a recipe. How to fry zucchini in a simple, quick way?

So that is going to wrap this up with this exceptional food fried zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!