Simple Way to Make Homemade Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my whole life.

Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. Zucchini and swiss cheese tend to both be bland so I don't think mixing the two did anything to enhance flavor. If I were to make this again I would try a different. If you've been following my blog for a while, you probably know how much I LOVE enchiladas.

To get started with this recipe, we must prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Make ready 2 skin-on chicken drumstick fillets
2. Take 1/2 cup grated zucchini
3. Get 1/2 grated blue cheese
4. Prepare 1 teaspoon dry oregano
5. Prepare 1 teaspoon dry basil
6. Make ready 1 teaspoon dry parsley
7. Prepare 1 teaspoon dry rosemary
8. Make ready 1 teaspoon dry thyme
9. Prepare 1/2 teaspoon ground fennel seeds
10. Get 1 tablespoon Worcestershire sauce
11. Get 1/2 cup grated mozzarella cheese
12. Take Kosher salt
13. Get Black pepper

Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini. Fruits and vegetables are so flavorful when you buy them in season. Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Add the cream of chicken soup and sour cream.

Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Add the cream of chicken soup and sour cream. Now that they're stuffed, the zucchini "boats" are ready for their second baking. Pop them back in the oven and bake just long enough for the cheese to melt and the crumbs get a little bit toasty. Note: This dish reheats very well so if you have an abundance of zucchini from your summer garden, it's easy to.

So that’s going to wrap this up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!