Recipe of Speedy Parmesan stuffed baked Zucchini

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan stuffed baked zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parmesan stuffed baked Zucchini is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Parmesan stuffed baked Zucchini is something which I have loved my whole life. They are nice and they look fantastic.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan stuffed baked Zucchini:

1. Take 1 large zucchini
2. Take 1 tablespoon olive oil
3. Take 1 teaspoon seasoning salt
4. Get 1 pinch garlic salt
5. Take parmesan cheese (flaked if possible)

And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a veggie as Zucchini Parmesan exists in our end-of-summer produce. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it.

Instructions to make Parmesan stuffed baked Zucchini:

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. A vegetarian stuffed zucchini recipe with artichokes, sun-dried tomatoes, and a crispy Parmesan cheese and panko topping. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. This post may contain affiliate links.

So that is going to wrap it up with this exceptional food parmesan stuffed baked zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!