Recipe of Award-winning Crispy Garlic parmesan zucchini chips

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy garlic parmesan zucchini chips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Garlic parmesan zucchini chips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Garlic parmesan zucchini chips is something which I’ve loved my whole life.

Covered in fresh grated or shaved Parmesan cheese and garlic powder these zucchini chips are baked in the oven until the cheese starts to bubble and turn a light brown color.. Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Even though these weren't as crispy as I would have liked, they were delicious. I did broil them after baking for a couple of minutes which crisped up.

To get started with this recipe, we have to prepare a few components. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Garlic parmesan zucchini chips:

1. Prepare 1 large zucchini
2. Prepare 1 large egg
3. Prepare 2/3 cup garlic Italian breadcrumbs
4. Prepare 2-3 tablespoons parmesan cheese
5. Prepare 1 teaspoon seasoning salt
6. Take non-stick cooking spray

In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting. Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. This healthy low-fat appetizer is the perfect In a third bowl combine the flour paprika, garlic powder, salt and pepper.

Steps to make Crispy Garlic parmesan zucchini chips:

1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!

Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. This healthy low-fat appetizer is the perfect In a third bowl combine the flour paprika, garlic powder, salt and pepper. Dip each zucchini slice in the flour mixture, then egg mixture, then panko mixture. I added garlic to the breading and made my version of aioli for dipping the zucchini chips. What I came up with is a nice appetizer, Crispy Garlic Parmesan Then dredge the zucchini chips in the panko crumbs mixed with parmigiano reggiano cheese, garlic powder, lemon zest and salt and pepper.

So that’s going to wrap it up with this special food crispy garlic parmesan zucchini chips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!