01/12/2020 10:14

Easiest Way to Prepare Award-winning Colorful veg platter

by Amanda Garrett

Colorful veg platter
Colorful veg platter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, colorful veg platter. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Colorful veg platter is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Colorful veg platter is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook colorful veg platter using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Colorful veg platter:
  1. Take 1 broccoli (florets only)
  2. Get 10-12 button mushrooms
  3. Take 1 cup potato fries
  4. Take 5-6 lettuce leaves
  5. Make ready handful black olives
  6. Prepare 1 tbsp roasted sesame seeds
  7. Get to taste salt
  8. Make ready to taste black pepper
  9. Prepare 1 tbsp olive oil
Steps to make Colorful veg platter:
  1. Just take veggies of your choice- I have taken broccoli, carrot fingers, sliced mushrooms in big pieces and potato fries-I used are frozen ones.
  2. Marinade veggies in olive oil, some herbs like oregano,salt to taste, black pepper to taste and little garlic powder - for just 10-15 minutes and place them in preheated air fryer for another 10-12 minutes.
  3. Take them out and sprinkle some roasted sesame seeds
  4. Potato fries I did separately and sprinkle some salt
  5. Enjoyed with some salad and hummus (that’s not in pic.

So that’s going to wrap it up for this exceptional food colorful veg platter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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