Easiest Way to Make Speedy Fried Zucchini

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Zucchini is something which I have loved my whole life.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Zucchini:

1. Get 1 Medium Zucchini
2. Take 2 eggs
3. Take 1.5 Cups crushed Waves Potato Chips
4. Make ready To Taste Salt
5. Prepare To Taste Pepper
6. Make ready As Needed Vegetable Oil

Start by cutting your zucchini in either sticks or rounds. One with flour, one with beaten eggs, and one. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

Steps to make Fried Zucchini:

1. Wash and slice zucchini 1/4 inch thick
2. Beat eggs in a bowl with salt and pepper.
3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
7. Flip the zucchini and repeat with the other side.
8. Place finished slices on paper towel lined plate to absorb extra oil.
9. Serve and enjoy!
10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! This pan fried zucchini recipe is super simple and more of a guide than a recipe. How to fry zucchini in a simple, quick way?

So that’s going to wrap this up for this special food fried zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!