Easiest Way to Make Jamie Oliver My Oh So Yummy Famous Zucchini Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my oh so yummy famous zucchini soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Another yummy and easy recipe from Gina! I used nonfat Greek yogurt instead of sour cream, threw in Oh my gosh, this soup is amazing! It was my first time making and trying zucchini soup, and. This is the zucchini soup I remember my mom cooking on a hot summer afternoon when I was young.

My Oh So Yummy Famous Zucchini Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Oh So Yummy Famous Zucchini Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:

1. Get 3 cups diced zucchini
2. Take 2 small diced up potatoes
3. Get 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
4. Prepare 1 large onion
5. Take 1-1 1/2 cup cooking cream (heavy cream)
6. Take 4 tablespoons butter
7. Get 1-2 cubes Maggi cubes
8. Prepare About 2 cups or more of water depending on how thick or thin you like your soup
9. Prepare Small pieces of fried pita bread for the topping (optional)
10. Take Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to

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Steps to make My Oh So Yummy Famous Zucchini Soup:

1. Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
2. Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
3. Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
4. You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!

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