Easiest Way to Make Speedy Gobi Cabbage Manchurian

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi cabbage manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi Cabbage Manchurian is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gobi Cabbage Manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Cabbage Manchurian:

1. Take 100 gm Grated Cabbage
2. Make ready 100 gm Grated Cauliflower
3. Make ready 2 chopped green chillies
4. Make ready 2 tsp coriander leaves chopped
5. Prepare 1 tsp Chopped spring onions leaves
6. Get 1 tsp bhuna jeera(roasted cumin) powder
7. Prepare 1 tsp Kasturi methi
8. Take 4 tsp Cornflour
9. Make ready To taste Salt
10. Get 2 tsp Tomato sauce
11. Get 1 tsp Soya sauce
12. Make ready As needed Oil for deep frying

Steps to make Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

So that’s going to wrap this up for this special food gobi cabbage manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!