Recipe of Super Quick Homemade Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini noodles with pesto chicken and garlic alfredo sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I have loved my whole life.

How to Make Zucchini Noodles with Pesto & Chicken. Put the chicken back in the sauce and stir to coat. Remove from the heat and season to taste with Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Creamy Garlic Alfredo Chicken Zucchini Noodles.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:

1. Make ready 2 stems of kale (use just the leaves)
2. Get 2 leaves fresh cilantro
3. Take 1/8 cup sunflower seeds
4. Get 1/2 Tbs minced garlic
5. Make ready 1 Tbs Salt
6. Make ready 1 Tbs Black Pepper
7. Prepare 2 Zucchini (spiralized)
8. Get 1 cup grated parmesan cheese
9. Take 1 Tbs extra virgin olive oil
10. Get 6 chicken strips or 3 pc boneless breast
11. Get 1/2 jar garlic alfredo sauce

A zucchini noodles recipe (zoodles recipe) with a rich, creamy Alfredo sauce that's also low carb, gluten-free & light. The best zucchini Alfredo ever!- Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes. Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. Lightened Up Chicken Alfredo gets a healthier make-over with zucchini noodles, a light Alfredo sauce, and plenty of herbs and spices.

Instructions to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:

1. Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
2. Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
3. Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
4. Finish dish with the rest of parmesan cheese. Plate and enjoy!

Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. Lightened Up Chicken Alfredo gets a healthier make-over with zucchini noodles, a light Alfredo sauce, and plenty of herbs and spices. Chicken Alfredo is always one of my favorite comfort food fixes. It always reminds me of when I worked as a Pastry Chef for an Italian restaurant in San Diego. Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan.

So that’s going to wrap it up with this exceptional food zucchini noodles with pesto chicken and garlic alfredo sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!