Recipe of Ultimate Steam rava vegetable balls (for kids)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam rava vegetable balls (for kids). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steam rava vegetable balls (for kids) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steam rava vegetable balls (for kids) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steam rava vegetable balls (for kids) using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam rava vegetable balls (for kids):

1. Get to make rava dough:
2. Take 1.5 cup rava
3. Get 1.5 cup water
4. Take 1/4 tsp ajwain seeds
5. Take 1/4 tsp mangraila seeds
6. Take to make vegetable stuffings:
7. Prepare 1 cup chopped potatoes
8. Get 1/2 cup chopped beans
9. Get 1/2 cup cauliflower small florets
10. Prepare 1/4 cup chopped carrot
11. Take 1/4 cup peas
12. Take 1/2 inch ginger grated
13. Take 1 green chilli chopped
14. Make ready coriander leaves
15. Get 1/2 tsp cumin seeds
16. Make ready 1.5 tbsp mustard oil
17. Take 1/2 tsp garam masala powder
18. Take 1/4 tsp roasted cumin powder
19. Get 1/4 tsp chaat masala
20. Get 1/4 tsp dry mango powder
21. Get 1/4 tsp red chilli powder
22. Make ready turmeric powder
23. Make ready salt to taste

Instructions to make Steam rava vegetable balls (for kids):

1. Method to make rava dough- Boil 1.5 cup water in a kadahi, add rava in kadahi, keep stiring on low flame for 2-3 minutes, add salt, ajwain and mangraila on top and let it cool. - Knead it well adding warm water gradually to make a soft dough. - Divide it into 10 equal round shape balls
2. To make fillings: heat oil in a kadahi, add cumin seeds and let it crackle.Add chopped potatoes, cauliflower, carrtot, and beans. Mix well and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add peas, ginger, turmeric powder and salt. Mix well. Cook covered for 3 minutes on medium flame. Remove the lid and stir fry for 2 minutes. Mash a little with the help of spoon and add all dry spices. Mix well adding chopped coriander leaves and chopped chillies.
3. Method to make steam balls- Fill the mix veg prepared into rava dough one by one by making the dough and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer. - - Let it become warm and serve with green chutney or pickle of your choice.

So that is going to wrap it up with this exceptional food steam rava vegetable balls (for kids) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!