Step-by-Step Guide to Prepare Super Quick Homemade White Chocolate Mint Chip Mousse

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate mint chip mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Chocolate Mint Chip Mousse is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Prepare FOR MOUSSE
2. Prepare premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Prepare heavy whipping cream
4. Make ready pure peppermint extract
5. Prepare mini semi sweet chocolate chips
6. Get FOR CHOVOLATE RIMMED GLASSES
7. Prepare cocoa powder, I used Hershey's special dark
8. Take milk, any type you have
9. Take FOR GARNISH
10. Prepare chocolate mint candies, I used Andes Mints
11. Take White Chocolate Truffles, used Lindor brand

Steps to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

So that is going to wrap this up with this exceptional food white chocolate mint chip mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!