Recipe of Perfect Chirer Pulao or Poha Pulao

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chirer pulao or poha pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chirer Pulao or Poha Pulao is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chirer Pulao or Poha Pulao is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chirer Pulao or Poha Pulao:

1. Take 2 cups poha/flattened rice
2. Get 2 tbsp oil
3. Make ready 1 tej patta/ bay leaf
4. Prepare 1 inch piece of dalchini/ cinnamon
5. Prepare 1 tsp jeera/ cumin seeds
6. Prepare 1 onion finely chopped
7. Get 1/2 tsp turmeric
8. Get 1-2 green chilies chopped (optional)
9. Get 1 small potato diced in small cubes
10. Get 1 small carrot chopped
11. Get 1/2 cup green peas (I took frozen)
12. Take 1/2 cup cauliflower florets
13. Prepare 1/4 cup beans chopped
14. Make ready 3-4 tbsp roasted peanuts/ cashews
15. Take 2-3 tbsp raisins
16. Prepare 1 tsp salt or to taste
17. Get 2 tsp sugar (optional)
18. Make ready 1 Lemon (juice of one lemon)
19. Make ready 3-4 tbsp chopped green coriander

Steps to make Chirer Pulao or Poha Pulao:

1. In a colander wash the poha nicely with plenty of drinking water. Keep aside.
2. Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
3. Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
4. Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
5. Check the seasonings and serve hot with masala chai.

So that is going to wrap it up for this special food chirer pulao or poha pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!