Easiest Way to Prepare Award-winning Carrot Stir Fry *Vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot stir fry *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Stir Fry *Vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Check out my www.instagram.com/rainebaljak account stories for my daily recipes. Vegan Fry Up Vegetables / Carrot, Brocco & Cauliflower

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Make ready 5 carrots
2. Prepare 1/2 red onion or 5 shallots
3. Prepare 3 garlic cloves
4. Get 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Take 1/4 tsp sugar
7. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
8. Prepare 1/2 cup water
9. Get 2 tbsp cooking oil
10. Prepare 2 bay leaves
11. Get 1 cm galangal
12. Get 1 tomato

Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Carrots are one of the most widely used and enjoyed vegetables in the world. Adding green chilies and grated coconut makes this side dish flavorful and. Carrot fry, a gem among Vegetarian Indian recipes with minimal ingredients.

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

Adding green chilies and grated coconut makes this side dish flavorful and. Carrot fry, a gem among Vegetarian Indian recipes with minimal ingredients. A healthy carrot dish that is rich is vitamin A and calcium. I relish carrots and use them regularly in my cooking and often drink a glass of fresh carrot juice during the early part of the day. A collection of quick and easy vegan stir fry recipes!

So that is going to wrap it up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!