Step-by-Step Guide to Make Andrew Copley Kimchi Fried Rice | Kimchi Bokkeumbap

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimchi fried rice | kimchi bokkeumbap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Kimchi Bokkeumbap is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kimchi Bokkeumbap is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. Make ready 1 Cup Rice,
2. Prepare 1 Cup Kimchi Preferably Aged & Homemade,
3. Make ready 3 TBSP Sesame Oil,
4. Take 3 Cloves Garlic Finely Minced,
5. Get Gochujang, 1 TBSP Adjust To Preference
6. Prepare Pinch Sea Salt,
7. Make ready Pinch Mushroom Powder,
8. Prepare Eggs, 2 (Optional)
9. Make ready Scallions Finely Sliced, For Garnish
10. Make ready Nori Flakes, For Garnish
11. Make ready Black Sesame Seeds, For Garnish

It is the perfect one-dish meal for busy days! Cheese - make it as usual then add a slice of cheese (mild cheddar or mozzarella) on top and let it melt on top while the bokkeumbap is getting browned on the. Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

Instructions to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe.
2. Wash and drain the rice 3 times. - - Add water to submerge the rice with about a knuckle depth. - - Cook the rice in a rice cooker as per the manufacturer's instructions. - - Once the rice is cooked, fluff the rice.
3. You should have about 3 to 4 cups of cooked rice. - - Keep chilled in the fridge overnight. - - The next day, drain kimchi to remove the excess juice. Reserve the juice. - - You can do this by squeezing or hang on a sieve.
4. Finely chop the drained kimchi. - - Transfer into a bowl. I also reserve some of the kimchi for garnishing. - - In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. - - Once the oil is heated up and at the smoking point, add in the chopped kimchi. - - Saute for a few seconds.
5. Add in garlic and saute until aromatic. - - Add in the overnight cooked rice. - - Break up any large clumps of rice with a spatula. - - Saute until well combined. - - Add in the kimchi juice and chili paste. - - Saute until well combined, making sure every grain of rice is well coated. - - Drizzle in the remaining sesame oil. - - Taste and adjust seasoning with salt and mushroom powder.
6. Give it a final saute. - - Transfer onto a large plate. - - You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. - - Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
7. You can check out the detailed recipe video: - www.instagram.com/tv/CKB2aMsl61O/

Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries.

So that is going to wrap it up for this special food kimchi fried rice | kimchi bokkeumbap recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!