Recipe of Andrew Copley Kimchi Grilled Cheese Sandwich

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kimchi grilled cheese sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Grilled Cheese Kimchi Sandwich. 김치 그릴치즈 샌드위치! Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Mildly flavored mozzarella is an especially good choice in this Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is. If you've ever loved Kimchi before, I'm sure this sandwich is the one for you!

Kimchi Grilled Cheese Sandwich is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kimchi Grilled Cheese Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi grilled cheese sandwich using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kimchi Grilled Cheese Sandwich:

1. Take 1 High Quality Turkey Bacon,
2. Take Pure Honey, A Drizzle
3. Make ready Kimchi Preferably Aged & Homemade, 2 Heaped TBSP
4. Get Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference
5. Take 1 Handful Gruyère Freshly Grated,
6. Make ready Pinch Nori Flakes,
7. Take Pinch Sea Salt, Small
8. Prepare White Sandwich Bread, 4 Thick Slices
9. Take Kewpie Mayo, 4 Spread
10. Get Parmigiano Reggiano, For Grating
11. Get Low Moisture Mozzarella, A Few Slices or Strips

This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. Directions for: Kimchi Grilled Cheese Sandwich. Heat a cast-iron skillet over medium heat.

Instructions to make Kimchi Grilled Cheese Sandwich:

1. You can check out my previous kimchi post for the recipe.
2. In a skillet, add in bacon. - - Cook until the bottom is slightly browned and oil starts to release. - - Flip and drizzle in the honey. - - Cook thru' but not till crispy. - - Remove from heat and set aside to cool down slightly.
3. Drain kimchi to remove some of the excess juice. - - You can do this by squeezing or hang on a sieve. - - Finely chop the drained kimchi into fine pieces. - - Transfer into a bowl. - - Add in Korean chili paste. - - Slice bacon into fine strips. - - Add in the sliced bacon, along with gruyère, nori flakes and salt.
4. Mix until well combined. - - Spread mayo on 1 side of each bread. - - Heat the skillet over medium-low heat. - - Grate parmigiano into the same skillet, to a size slightly bigger than the bread.
5. Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese. - - Press the bread gently with a spatula for about 15 secs. - - Lay mozzarella slices or strips onto the bread. - - Spoon the kimchi mixture over the mozzarella.
6. Place another slice of bread, mayo side up, over the top. - - Gently the sandwich with a spatula for about 15 secs. - - Cover and cook until the cheeses start to brown and the oil has almost evaporated. - - Using a spatula, remove the sandwich from the skillet. - - Remove the skillet from heat.
7. Grate parmigiano into the skillet. - - Flip the sandwich onto the cheese. - - Press gently with a spatula and cover.
8. Cook until brown and crispy. - - Remove from heat and transfer onto a serving plate. - - Repeat the steps for the remaining sandwich. - - Slice and serve immediately.
9. You can check out the detailed video recipe here: - instagram.com/tv/CJv1JaMl9d1/

Directions for: Kimchi Grilled Cheese Sandwich. Heat a cast-iron skillet over medium heat. Tangy-spicy kimchi brightens the taste of a rich, toasty grilled cheese sandwich. We use a combination of two cheeses for the best flavor and texture. The kimchi retains some crunch in the sandwich, creating a great textural contrast to the soft cheese.

So that’s going to wrap it up for this special food kimchi grilled cheese sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!