15/09/2020 12:45

Step-by-Step Guide to Make Andrew Copley Veg Stir-fry

by Blanche Martinez

Veg Stir-fry
Veg Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Stir-fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg Stir-fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook veg stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Stir-fry:
  1. Get 6-7 florets cauliflower (Gobhi)
  2. Prepare 6-7 french beans
  3. Make ready 3-4 babycorn
  4. Take 1 medium carrot
  5. Prepare 1 medium spring onion
  6. Make ready 1 cup cabbage chopped in cubes
  7. Make ready 1 medium green capsicum diced
  8. Prepare 1/2 yellow bell peppers diced
  9. Take 1/2 red bell pepper diced
  10. Prepare 1 green chilli finely chopped
  11. Get 1 tbsp olive oil
  12. Get 1 tbsp white sesame seeds
  13. Prepare 1 tsp soy sauce
  14. Take 1 tbsp schezwan chilli garlic sauce
  15. Make ready 1/2 tsp white pepper powder
  16. Make ready to taste Salt
  17. Get Spring onion greens finely chopped to garnish
  18. Take 1/2 tsp roasted sesame seeds to garnish
Steps to make Veg Stir-fry:
  1. Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside.
  2. Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown.
  3. Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame.
  4. Add blanch vegetables and stir-fry for 2 minutes.
  5. Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame.
  6. Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family.

So that’s going to wrap it up for this special food veg stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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