Recipe of Quick Speedy Himono Udon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, speedy himono udon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Speedy. ***UPDATE: I no longer own this item. The Speedy dub (also known as the Malaysian dub or Malaysian-English dub) is an English dub for the Dragon Ball movies. The dub is notorious among Dragon Ball fans due to its poor voice acting, limited pool of voice actors and improper grammar, among other problems. The Japanese term himono encompasses various types of dried fish products.

Speedy Himono Udon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Speedy Himono Udon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have speedy himono udon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Himono Udon:

1. Make ready 100 g Himono Fish by Himono Indonesia
2. Make ready 400 g Udon
3. Prepare 400 g Water
4. Take 4 g Konbu (Japanese Dry Kelp)
5. Take 4 g Katsuobushi (Bonito Flakes)
6. Prepare 1 tablespoon Japanese Soy Sauce
7. Get 1 teaspoon Sugar
8. Prepare 20 g Kamaboko (or Fish Ball)
9. Get 20 g Spring Onion
10. Get 1 g Yakinori (Dry Seaweed)

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Steps to make Speedy Himono Udon:

1. Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil.
2. Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside
3. Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl
4. Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono
5. Pour the hot soup to the udon bowl then garnish with Nori to finish

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So that is going to wrap it up with this exceptional food speedy himono udon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!