Simple Way to Make Favorite How to make【Ikura】Salmon roe for Japanese Sushi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make【ikura】salmon roe for japanese sushi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to make【Ikura】Salmon roe for Japanese Sushi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. How to make【Ikura】Salmon roe for Japanese Sushi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. Make ready Salmon roe
2. Take 【Preperation】
3. Take Plenty of Salt
4. Take Plenty of Hot water
5. Take 【Marinated Sauce】
6. Take 1 part : Sake
7. Take 1 part : Mirin (Sweet sake)
8. Prepare 1 part Soy sauce
9. Take 5 cm Kombu seaweed

Instructions to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
5. When you remove all of the membranes, rinse and change water several times until to be clearly.
6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
7. Strain it and cover the top then keep it in fridge for a hour.
8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire.
9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆

So that’s going to wrap it up for this special food how to make【ikura】salmon roe for japanese sushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!