Step-by-Step Guide to Make Award-winning Korean Style Lettuce Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean style lettuce salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar. I had a leftover lettuce so cooked Korean bbq style salad. This salad will can stimulate your appetite. Add lettuce and dressing to toss it gently before.

Korean Style Lettuce Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Korean Style Lettuce Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Style Lettuce Salad:

1. Take 150 grams Iceberg Lettuce
2. Prepare 1 sheet Nori Seaweed
3. Make ready 1 tbsp Lemon Juice ★
4. Get 1 tbsp Sesame Oil ★
5. Make ready 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
6. Take 1 clove Grated Garlic ★
7. Prepare 1 tsp White Sesame Seed

I tried that and I fell in love with the flavors. It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime. Korean Lettuce Salad gets its heat from gochukaru, a blend of coarsely ground red peppers that's commonly used on Korean cooking.

Instructions to make Korean Style Lettuce Salad:

1. Wash the Lettuce and tear it into bite-size by hand.
2. Rub the Nori Seaweed by hand to make it smaller.
3. Mix ★ingredients in a big bowl.
4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.

Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime. Korean Lettuce Salad gets its heat from gochukaru, a blend of coarsely ground red peppers that's commonly used on Korean cooking. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan).

So that’s going to wrap it up for this special food korean style lettuce salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!