Easiest Way to Make Quick Okonomiyaki

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Okonomiyaki is something which I have loved my entire life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Binging with Babish: Okonomiyaki from Sweetness & Lightning. Okonomiyaki Is The Ultimate Japanese Bar Snack. Learn how to make Japanese street food at home with this okonomiyaki recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Take 1/10 th of a cabbage; shredded
2. Prepare 1/4 th cup all-purpose Flour
3. Make ready 1 tbsp Tapioca flour
4. Take 1 egg
5. Get 1/2 tsp hondashi seasoning
6. Get Beni-shoga; diced (something pickled)
7. Take Leftover rotisserie chicken; diced
8. Make ready Seaweed; crumbled (or Aonori; if you have it)
9. Make ready 2 stalks Green onion; diced
10. Get Japanese mayo
11. Make ready Okonomiyaki or Takoyaki sauce
12. Make ready Dried bonito flakes (Katsuobushi)
13. Take Sesame seeds

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

Steps to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

So that is going to wrap this up for this exceptional food okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!