Recipe of Quick Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I’ve loved my whole life. They’re nice and they look wonderful.

Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here's how! I'll be very honest and say that there's definitely a reason why chefs spend a decade learning how to perfect. Are you looking for easy vegetarian sushi options?

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Take 630 g Japanese rice
2. Get 0.8 liters water
3. Prepare 8 ml rice vinegar
4. Get 3 tablespoons sugar
5. Take 1 teaspoon salt

It's fun to make hand rolls with friends and to experiment with taste combinations. You may be surprised at just how easy it is to make. Vegan, dairy free, gluten free, refined sugar free, low fat. Thanks for the wonderful ideas on veggie sushi, I love and miss sushi since turning vegetarian.

Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

Vegan, dairy free, gluten free, refined sugar free, low fat. Thanks for the wonderful ideas on veggie sushi, I love and miss sushi since turning vegetarian. One of my favourites is a small roll like the cucumber roll but filled with ginger instead. Who knew that making vegetarian sushi at home is SO EASY!? This Easy Vegan Sushi recipe is perfect for beginners, is made with simple ingredients and If, like me, you're new to homemade sushi, then I'm very excited to show you how easy this easy and walk you through how to make it.

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