Recipe of Ultimate Turkey Shepherd's Pie (Low Carb)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey shepherd's pie (low carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Shepherd's Pie (Low Carb) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkey Shepherd's Pie (Low Carb) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Shepherd's Pie (Low Carb):

1. Prepare 1 head Cauliflower (chopped florets)
2. Take 5 clove Garlic (minced or pressed)
3. Prepare 1/4 cup Green onions (chopped)
4. Get 2 1/2 tbsp Butter (all natural!)
5. Take 1 medium Yellow onion (diced)
6. Take 2 tbsp Sour cream
7. Prepare 3/4 cup Shredded cheese
8. Get 1/4 cup Sweet pepper (color of choice, diced)
9. Make ready 1/4 cup Carrots (diced)
10. Get 1/4 cup Broccoli (chopped florets)
11. Prepare 1/4 cup Celery (diced)
12. Make ready 1 can Kernel corn (strained, rinsed)
13. Get 1/2 cup Ham (diced)
14. Get 1 lb Ground turkey
15. Prepare 2 tbsp Olive or coconut oil
16. Get 2 tsp Rosemary, fresh (minced)
17. Get Sea salt
18. Make ready Fresh ground pepper

Instructions to make Turkey Shepherd's Pie (Low Carb):

1. Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
2. Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!
3. Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside.
4. Preheat oven to 400.
5. Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl.
6. In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,
7. Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top.
8. Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!
9. Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!

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