How to Prepare Quick Vegetarian cottage pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian cottage pie is something that I’ve loved my whole life. They are fine and they look fantastic.

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Hey guys, I hope you're having a great day so far! :) Welcome back to what's for tea, and I hope I find you all very well :) Tonight for tea I made this. So, try this vegetarian cottage pie and I promise you'll be impressed!

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian cottage pie:

1. Get Filling
2. Take 1 small onion
3. Prepare 2 cloves garlic
4. Make ready 1 celery stick
5. Prepare 200 g celeriac
6. Make ready 200 g swede
7. Get 1 parsnip
8. Make ready 2 carrots
9. Get 200 g cooked lentils (I used brown)
10. Prepare 2 tsp curry powder
11. Prepare 1 tsp chilli flakes (I used chipotle)
12. Prepare 175 ml red wine
13. Take 500 ml veg stock
14. Make ready 1 tsp cornflour (see tip)
15. Prepare 2 bay leaves
16. Get 1 tbsp fresh thyme
17. Make ready Seasoning
18. Take 1 tbsp tomato purée
19. Make ready Potato topping
20. Make ready 750 g potatoes
21. Make ready Splash milk
22. Take Knob butter
23. Take Cheese of choice for grating

Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. How to Make Vegetarian Cottage Pie. First, start by cooking the potatoes in a big pot of water. Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

First, start by cooking the potatoes in a big pot of water. Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender. Community Member. "This is a really cosy, rich vegetarian version of a classic cottage pie. I have used a few different cupboard ingredients to get a. Cottage Pie - comfort food central!

So that is going to wrap it up with this special food vegetarian cottage pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!