Recipe of Award-winning Shepherd’s pie with a celeriac mash - vegan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my entire life.

My family wasn't big on casseroles growing up and John and I aren't big on Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a I would love suggestions. Let simmer for a few minutes to thicken. Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth.

To get started with this particular recipe, we must prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Take 2 tbsp olive oil
2. Prepare 1 red onion, peeled and chopped
3. Make ready 2 cloves garlic, peeled and crushed
4. Take 2 carrots, chopped (i do into halfmoon shapes)
5. Prepare 2 sticks celery, chopped
6. Make ready 1 cup puy lentils, rinsed and drained
7. Prepare 500 ml vegetable stock - may need more
8. Take 1 tbsp balsamic vinegar
9. Prepare 1-2 tsp fresh thyme leaves
10. Prepare 1 tsp cayenne pepper or paprika - optional
11. Take For the celeriac mash:
12. Take 1 head celeriac, peeled and roughly chopped
13. Get couple of sprigs of fresh thyme and/ or rosemary
14. Prepare Some olive oil or butter or vegan butter
15. Get Sea salt and black pepper
16. Make ready Handful hazelnuts

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips. How to Make Vegan Lentil Shepherds Pie. Celeriac is such a great addition to mashed potatoes!

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

How to Make Vegan Lentil Shepherds Pie. Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much. I like to use red skin potatoes unpeeled. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals.

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