Recipe of Homemade Vegetarian Cottage Pie with cheesy carrot potato mash

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Prepare 250 grams mushrooms, sliced (use your favourite ones)
3. Prepare 1 clove garlic, peeled and crushed
4. Prepare 1 large onion, peeled and chopped
5. Get 2 medium carrots, washed, peeled and diced
6. Get 2 stick celery, sliced
7. Prepare 2 tbsp plain flour
8. Get 400 ml vegetable stock
9. Take 100 ml red wine
10. Prepare 1 tbsp soy sauce
11. Prepare 1 tbsp tomato puree
12. Make ready 2 tbsp chopped parsley
13. Prepare 1 can red kidney beans
14. Take salt and freshly ground black pepper
15. Get For the mash
16. Get 6 large potatoes, peeled and cut into chunks
17. Get 2 medium carrots, peeled and cut into chunks
18. Take 100 ml milk
19. Take 100 grams butter
20. Get 200 grams cheddar cheese, created
21. Make ready salt

There's a growing trend of veggie loving diners and home chefs that. So, try this vegetarian cottage pie and I promise you'll be impressed! Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a Traditionally, you'd top the pie with a layer of mashed potatoes prior to baking. We recommend making sure that the meat has reduced enough.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a Traditionally, you'd top the pie with a layer of mashed potatoes prior to baking. We recommend making sure that the meat has reduced enough. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer.

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