Steps to Prepare Quick Koya Dofu Gratin (Low-carb)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Koya Dofu Gratin (Low-carb) is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Take 1 Koya tofu
2. Take 1 Egg
3. Make ready 2 tbsp Soy milk
4. Take 1 as required Melting type cheese
5. Prepare 1 Salt, pepper and garlic powder
6. Take 1 as required Mayonnaise to finish

Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. Vibrant veggies take center stage on your plate as you cut way back on ordinary starches like rice, potatoes and pasta. Discover low-carb classics like coleslaw and buttery cabbage.

Instructions to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

Vibrant veggies take center stage on your plate as you cut way back on ordinary starches like rice, potatoes and pasta. Discover low-carb classics like coleslaw and buttery cabbage. Or, look for edgier gourmet options like creamy lemon green beans. This easy, low-carb Cauliflower Au Gratin is a deceptively impressive, healthy, and easy cauliflower au gratin that is high in protein, gluten-free, and clean. Program comenzi: Ridicare personala de la laborator: Luni-Vineri.

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