Recipe of Perfect Seared Tuna Poke Bowl 🤤

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seared tuna poke bowl 🤤. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Tuna Poke Bowl 🤤 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seared Tuna Poke Bowl 🤤 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared Tuna Poke Bowl 🤤:

1. Make ready 1 cup Sushi Rice (uncooked)
2. Make ready 1 Onion
3. Take Edamame
4. Take Radishes (sliced)
5. Get Cucumber (sliced)
6. Get Avocado (cubed)
7. Prepare Pickled Onions
8. Take Shredded Coconut (optional)
9. Get 3-4 Tuna Steaks (Fresh or Frozen)
10. Get Creamy Spicy Mayo/Aioli Sauce

Instructions to make Seared Tuna Poke Bowl 🤤:

1. Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
2. Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
3. Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)

So that’s going to wrap it up with this exceptional food seared tuna poke bowl 🤤 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!