How to Make Quick Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ramen with softshell crab, tender chicken and wakame seaweed. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Make ready 2 Ramen noodles with Shoyu Soup
2. Prepare 2 Soft-shell crabs Frozen
3. Get 1 hand full of Raw Wakame Seaweed
4. Get 3 Strips chicken tender boild
5. Prepare 1/3 Tokyo Negi Green Onion chopped
6. Prepare Fried vegetable
7. Get 1 cup Kikurage mushrooms
8. Get 1 small onion
9. Take 2 cups copped red cabbage
10. Take 1 1/2 Carrot Sliced

Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Buy Raw Ramen Noodle Package for 2 people
2. Chop up ingredients, soak wakame seaweed in water.
3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
4. Start making stir-fry vegetables in a frying pan.
5. Boil tender chicken before noodles.
6. Boil Soft-shell crab in soup came with Ramen package.
7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

So that is going to wrap it up with this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!