Recipe of Jamie Oliver Hillbilly Miso Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hillbilly miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hillbilly Miso Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hillbilly Miso Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hillbilly Miso Soup:

1. Take 8 cups water (I may have used a bit more)
2. Prepare About 1lb tofu (I found a 14oz)
3. Prepare 5 grams parsley (sub for seaweed)
4. Make ready 5 full green onions
5. Prepare 4 chicken bullion cubes (sub flavor for miso and dashi)

Steps to make Hillbilly Miso Soup:

1. Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
2. Simply chop up parsley and onions while water comes to a boil
3. Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
4. I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!

So that’s going to wrap this up for this exceptional food hillbilly miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!