Simple Way to Prepare Homemade Vegetable kadai

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable kadai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable kadai is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable kadai is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetable kadai using 30 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vegetable kadai:

1. Take For Dry Roast:
2. Prepare 2 tsp Coriander seeds
3. Make ready 1 tsp Cumin seeds
4. Get 1/2 tsp Peppercorns
5. Make ready 4 Red chilli
6. Take For Roasting vegetables:
7. Take 3 tsp Oil
8. Get 1 Potato
9. Prepare 1 Carrot
10. Prepare 3 tbsp Peas
11. Get 15 florets Cauliflower
12. Get 8 Beans
13. Take 1/2 Capsicum
14. Take 1/4 tsp Salt
15. Make ready 10 cubes Paneer
16. Take For Curry:
17. Get 2 tsp Oil
18. Prepare 1 Bay leaf
19. Prepare 1/2 tsp Cumin seeds
20. Make ready 1 Finely chopped onion
21. Make ready 1/2 Cube size chopped onion
22. Get 1 tsp Ginger garlic paste
23. Take 1/4 tsp Turmeric powder
24. Make ready 1/2 tsp Red chilli powder
25. Take 2 Tomato
26. Prepare 1 tsp Salt
27. Take 2 tbsp Cream
28. Make ready 1/4 tsp Garam masala
29. Prepare 1 tsp Kasoori methi
30. Take 2 tbsp Cilantro

Instructions to make Vegetable kadai:

1. Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often.
2. Once they turn slightly brown, turn off the flame and make into a fairly fine powder.
3. This is the kadai masala, to make this curry.
4. Also puree the tomato and keep it aside.
5. Heat oil in a pan/kadai on medium heat. Once hot add cube size chopped onion and fry them till light brown. Remove from pan and keep aside.
6. To the same pan/kadai fry chopped capsicum with oil and keep aside.
7. Also fry paneer cubes till light brown.
8. In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt.
9. Mix well, cover and let them cook 70%. Stir in between.
10. To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds.
11. Add finely chopped onion and ginger garlic paste. Fry for few mins till onion becomes light brown.
12. Keeping the flame on low add turmeric powder and red chilli powder. Saute well.
13. Now add tomato puree and saute well.
14. Now add prepared kadai masala and salt. Saute well.
15. Add the roasted vegetables and mix well.
16. Add required water as per your consistency. Cover and cook until the vegetables are cooked well.
17. At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute.
18. Add cream, garam masala and kasurimethi. Saute well.
19. Spicy and mouth-watering Vegetable Kadai is ready to serve.

So that is going to wrap it up with this special food vegetable kadai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!