Simple Way to Make Jamie Oliver Meatball stuffed shells

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball stuffed shells is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meatball stuffed shells is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball stuffed shells:

1. Take 1 lb ground beef
2. Prepare 1 lb ground pork
3. Take 1/4 cup Parmesan grounds
4. Get 1 cup bread crumbs (Italian is best, or add your own seasoning)
5. Get 1/2 cup Finely Minced dried onion
6. Get 2 tsp garlic (or 2 cloves)
7. Make ready 1/4 cup parsley
8. Take 2 eggs
9. Take For ricotta mix—
10. Make ready 15 oz ricotta cheese
11. Get 1/2 cup basil
12. Make ready 1/2 cup parsley
13. Make ready 1 cup Parmesan cheese (grated)
14. Take 1/4 cup mozzarella (for ricotta mix)
15. Prepare Jumbo shells (prepared according to box)
16. Prepare 24 oz Marinara sauce
17. Get Parmesan (grated, for top)
18. Get Mozzarella (for top)

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

So that’s going to wrap it up for this special food meatball stuffed shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!