Steps to Prepare Award-winning Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my whole life.

Traditional recipe for Pastitsio (Greek Lasagna) - an authentic Greek recipe shared from a Greek family. This recipe for traditional Pastitsio (Greek Lasagna) was given to me by a Greek family who has had this recipe in their family recipe collection for a very long time. Based on that classic Greek dish pastitsio which features pasta, ground beef in tomato sauce and béchamel, this version is vegetarian. In less than two weeks Tony and I will be on a plane headed for Greece.

To begin with this recipe, we have to prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Take For the sauce
2. Prepare 450-500 g left over bolognese (I used vegan mincemeat)
3. Take 1-2 teaspoon grounded cinnamon
4. Take 5-6 clove buds
5. Make ready 1 tsp sugar (small)
6. Take 2-3 bay leaves
7. Make ready Bechamel
8. Prepare 50-60 g butter
9. Prepare 50-60 g plain flour
10. Take 350 ml warm milk
11. Get Salt pepper nutmeg (to taste)
12. Get Extra
13. Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
14. Take 40-50 g grated cheese (or more or less depends on the taste)

The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to The traditional Greek pastitsio / pastichio recipe is what most people call "Greek lasagna". And the beef sauce is similar to Italian Bolognese. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel.

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

And the beef sauce is similar to Italian Bolognese. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. Deep, rich and hearty, this baked pasta dish has roots in Greece. See more ideas about pastitsio, greek pastitsio, greek recipes. · Authentic Greek pastitsio (Greek lasagna).

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