Recipe of Quick Salmon Sushi with Fresh Basil

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon sushi with fresh basil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Salmon Sushi with Fresh Basil is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon Sushi with Fresh Basil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Take 400 mL Uncooked rice:
2. Make ready 380 mL Water:
3. Make ready 5 cm Kombu Kelp (Seaweed)
4. Make ready 3 tbsp sugar (A)
5. Get 50 mL Rice vinegar (A)
6. Make ready 10 mL Fresh lemon juice (A)
7. Make ready 2 Salmon fillets
8. Make ready Fresh basil: adjust to suit your taste
9. Make ready Roasted sesame seeds: adjust to suit your taste

It made a pretty presentation and the family enjoyed it. These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl! Topped with a spicy sriracha mayo and ginger soy dressing, it's a flavor explosion! Was given fresh salmon so tried this recipe.

Instructions to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Topped with a spicy sriracha mayo and ginger soy dressing, it's a flavor explosion! Was given fresh salmon so tried this recipe. Remove their bones completely and break salmon meat. Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.

So that is going to wrap it up for this exceptional food salmon sushi with fresh basil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!